Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Share in the comments! Crunchy pretzels are stuffed with creamy peanut butter before getting dunked in white chocolate, drizzled with dark chocolate, and sprinkled with toffee! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been making this very recipe for 10 years only I make mine with Raspberries instead of Strawberries. I suggest using unsalted butter. Congrats! Press into the bottom and up the sides of a greased 9" pie pan. Evenly press the mixture into an ungreased 13×9″ baking dish. crushed pretzels; butter melted; sugar; Creamy Filling. Information is not currently available for this nutrient. There IS a trick to this recipe! This easy No Bake Strawberry Pretzel Layered Dessert is sure to become a new family favorite! In a medium bowl, mix together margarine, sugar and pretzels. 1 (8 ounce) package of cream cheese, … Serve. Otherwise, you will miss out on the whole point of pretzel pie crust – getting the sweet and salty combination in your pies. Otherwise your gelitan will be too soft. Then I use the quick set method on the side of the jello box by adding 1 1/2 cups of ice water to the jello and refridgerate for about 20 minutes then I add the frozen strawberries/raspberries. It has a tartness from the cranberry, a fresh citrus flavor from the orange jello, a creamy and sweet flavor from the filling and a salty crunch from the pretzel crust. Meanwhile, … This is a festive, crunchy, and fruity dessert. It is also very important to complete the baking process as well as sealing off the entire layer of pretzels to prevent the jello from seeping into the pretzel. Pretzel Crust. I poured it on top of the pretzels & cheese and it leaked underneath the dessert and made the pretzels soggy. THIS IS SO GOOD i DO COOL EACH LAYER AND COMPLETLY COVER PETZELS WITH CREAM CHEESE LAYER TO SEAL AN PROTECT PRETZELS FROM GETTING SOGGY. All product names, logos, and brands are property of their respective owners. I want to pick up that fork and dig right in! Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Pat into 9"x13" baking dish. It’s the cake version of having a drink with a salted rim! Mix crushed pretzels, butter, and 1/2 C sugar. When it comes out right (with crunchy pretzels), this recipe is delicious! See more ideas about Pretzel cheesecake, Dessert recipes, Food. Aug 4, 2020 - Explore Biljana Josic's board "Pretzel cheesecake" on Pinterest. Press mixture into a 9x13 inch baking pan. Another ice cream pie that works really well with pretzel crust is my frozen mango margarita pie, which was featured in a cookbook by the National Mango Board. The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious! Use of these names, logos, and brands does not imply endorsement. © 2007-2020 Cupcake Project, LLC. No gift befits the food-obsessed people in your life like a cookbook. 3 tbsp of sugar. Take the extra time to press the crust firmly into the pie dish to create edges. Crush the pretzels until very fine; processing in a food processor for about 30 seconds works well. Hi! One tip -- if you buy the larger container of whipped topping you can spread that on top of the strawberries for and extra layer. To use this in a 10" deep pie pan, double the crust recipe. I think it adds a nice tartness to the dish. I wait until the jello is half set before pouring it over the well-sealed cream cheese mixture. aLWAYS TAKE A CLEAN PAN HOME... NEVER ANY LEFT OVERS. Your daily values may be higher or lower depending on your calorie needs. HOWEVER the seeping wont be much of an issue if the jello is partially set (like jelly/jam texture almost) and the cream cheese layer is well chilled after you layer it. Eight Pie Recipes That Use a Pretzel Pie Crust. In other words, you need to spread it on carefully and make NO corners or edges are left out where the jello layer can seep in. Raspberry Pretzel Jello Dessert - a favorite potluck and party dessert with layers of sweet and salt pretzel crust, whipped sweet cream cheese filling and raspberry jello topping! This dessert encompasses it all. Strawberry Jell-O; boiling water; sliced strawberries You saved Pretzel Dessert to your. (Alternately, transfer it to a piping bag or plastic bag, snip off the tip and pipe the mixture into the cups.) Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. Cool. Similar to the traditional strawberry jello pretzel dessert but without the pretzels and all of the taste! I just think that there are some mistakes on the directions themselves. It’s a layered dessert that starts with a pretzel crust, then a sweet cream cheese and cool whip layer, and it’s topped with a strawberry jello layer. Ive made a different version of this...The final product itself though (when done right) is awesome! Use with your favorite pie recipe. Nothing beats the sweet ‘n salty layer combined with the creamy middle, and sweet, Jello-set strawberry topping! But each step takes time in between for setting chilling and setting! This Peach Pretzel Salad Dessert is a fresh combination of tangy sweet peaches in peach gelatin , a velvet layer of whipped topping and cream cheese all over a salty pretzel crust. If your pretzels turned out soggy (mine did the first time i did this recipe), you didn't spread the cream cheese/Cool Whip on properly. Bake at 350 degrees for 8 minutes. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pretzel crust isn’t just for ice cream pies. Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! This Nutella pie from Baking a Moment seems like such a perfect use of a pretzel crust. Im only giving this recipe 4 stars since the recipe itself isnt all that accurate. Crush all ingredients in a mini food processor until they look like wet sand. This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! A pretzel pie crust is wonderful when you want a sweet and salty dessert. I also use pretzel crust on my … The pretzel crust on this peanut butter mousse pie from Completely Delicious actually has peanuts mixed into it to bring out the peanut flavor even more! None of the jello stayed on top. I can’t make anything citrus related at my house. I make this dessert all the time and everyone always loves it. These are the changes I made: 1 cup melted butter rather than margarine 1 1/2 packages (16oz) frozen whole strawberries thawed 1 plus 1 partial (6oz) package strawberry gelatin I started the jello right away since I knew that it would need to PARTIALLY Set in the refridgerator while I prepared the rest of the ingredients. The sweet/salty crust is a nice compliment to the other layers. Have you ever tried it? Stir in frozen strawberries. In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press firmly with the bottom of a glass to compact the crust together. Cheesecake Pretzel Dessert Ingredients. In a large bowl, combine the pretzels, granulated sugar, and butter. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. I hope this helps some of you - I've never had my pretzel layer get soggy this way. Click here to leave a comment and rating. Once I added the strawberries (which were mostly thawed I used a potato masher to crush them a bit). -Wendy Weaver Leetonia, Ohio Get Recipe I did use the 2 cups of boiling water but I also added about 1/4 of the 2nd package of jello to ensure it sets correctly. I am definently going to try the strawberries next time and I recommend that you try it with the raspberries! cream cheese softened; sugar; Cool Whip defrosted; Strawberry Topping. This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! Pour over pretzel crust.