Makes: 4 servings Watch on Youtube What you need: 1 cup (250 mL) turkey or chicken broth 1/2 cup (125 mL) quinoa 2 tsp (10 mL) vegetable oil 1 lb […] Tried this last night and loved it. Stir in the cooked quinoa. Turkey and Quinoa Stuffed Peppers. Cant wait to make them again. Sprinkle with goat cheese. DEEEE-LISH. Quinoa instead of rice. Thanks very much for sharing the recipe! I made this tonight and it was delish! It seems reasonable but I’ve never made them before. Tips for making stuffed peppers: *Prepare the quinoa ahead of time according to the instructions on the package. Glad you both enjoyed it! When I told my boyfriend they were going to have ground turkey in them instead of ground beef, he was a little leary, but since I made them last night, he has raved about them. Pour 1/2 cup water into bottom of Instant Pot. Definitely will make again and putting on my “keeper recipes” pinterest board as well! Pour about 1/3 cup water or chicken broth on the bottom of the dish. I've never been a fan of stuffed peppers, I always replace them with acorn squash! Love a meal that doesn’t require sides to be complete! Left out the cumin cause I didn't have any. YUM! The only change I made was adding some Trader Joe’s chili lime seasoning I had on hand. I have made these several times and LOVE them! Last time I used it for burritos. And the second change I made was to not add serranos or jalapenos, opting instead to use a couple of chilis in adobo that I already had. I could have sworn I used to put the rice in the dish and it cooked that way? Hi Teresa. My mother, who was from the Midwest, had never used garlic. I used my casserole crock pot and cooked them on high for 3 hours. Yumm! Thanks, Gina, for supplying us with tasty WW-friendly recipes! Had to sub beef broth this time instead of chicken, still super yummy. I made this last night. I used a lot more tomato sauce and added zucchini in the stuffing to reduce the carbs. All and all a very tastey meal (9/10). These are really good. Gina, thank you so much for all of your recipes. Try the zucchini lasagna as well! I will definitely be making these again. You'll have extra filling which will freeze well and you can have turkey burritos or tacos later on. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. These were absolutely amazing! How can I find out about smart points and how to use them. | Miss Hordos. Thanks! Love this recipe, a new family staple. These were so delicious…enjoyed by husband and children alike. , I just made these for my boyfriend and I – they were incredible! I used some leftover Uncle Ben's brown/wild rice blend that comes precooked in small packets. What ingredients would change in the recipe to accommodate the meat? I used lean ground turkey in this recipe, so that I could top it with cheese. Thank you!! Remove lid, add corn and simmer an additional 5 minutes or until all the liquid reduces. Add the tomatoes and simmer for 5 minutes. Your site is now my go to for weekly menus. I want to try it on some baked tortilla chips for some "nachos". I have a sensitivity to the acid in tomatoes. do you think i can make these in the crockpot? I made this and it was beautiful! Do you think this recipe would work with Cauliflower rice instead of Brown Rice? would the points be different if using ground beef instead of turkey? I used Israeli cous cous instead of rice and topped the peppers with cheese the entire time I baked. Any filling I have leftover I add to a tortilla to make a Mexican pizza. The only thing we would change for next time is adding in some more cumin or other seasonings. What can I use instead of tomato sauce in this recipe? I made them last night for my husband and we both loved them… he ate 3 1/2! This recipe looks looks similar to your southwestern stuffed potato skins, which I LOVE. Here is the posting of it on my blog if you want to check it out!Thanks for another great recipe! I substituted cauliflower rice for the brown rice and it was pretty darn good. Thanks. I'll definitely make this one again. These look so delicious! It cooks just fine in the oven, no need to cook it ahead of time as for the rice. My husband and picky 17 year old are loving the recipes from here. I thought so, too. Pingback: Five Fruits and Vegetables That Are Best in August | Soleil. Regardless, the filling is easy and very flavorful! I added 2 tablespoons of salsa into the mix before i stuffed the peppers. I substitute salsa for the tomato sauce and serve with extra salsa and FF sour cream. Absolutely delightful! . Make this all the time and the family loves it. This are baking in my oven right now! Even my husband who is a chef loved them. Just one half? I’m a tinkerer so this is “following the original recipe” pretty closely for me! , http://weightwatchermama.blogspot.com/2010/02/and-fans-go-wild.html. The liquid from tomato's, peppers as they cooked was enough to "steam" them. I so appreciate all the awesome recipes! Thanks!!! I used a 1 1/2 tsp of each spice and 8oz tomato sauce. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. Any thoughts on this?? My 16 month old daughter loves them! Thank you so much for this one, it's AMAZING! Absolutely delicious!! These are the most flavorful peppers! ), Heather, that sounds delish – I don’t suppose you would have a recipe for the rices cauliflower, pretty please , Thanks SkinnyTaste, I looove your recipes <3. Pingback: 19 Staples to buy at Bloomingdales' Friends & Family Sale - The Golden Girl. Not only that….it was very fulfilling. Love your website! Your pic has a lot more cheese on it than mine – is it 1/4 cup cheese per pepper then? Has anybody tried incorporating bacon into these? Thank you so much for this wonderfully recipe. I have made this many times and it is always a hit!! My preferred method for roasting peppers is to use the oven. I omitted the fresh herbs, lowered the rice to 1 cup, and upped the cheese to 3/4 cup. This recipe is the first one I ever made, and I continually make it all the time. I'm making them for dinner again tonight! Do you put the sauce and chicken broth mixture in the bottom of the pan? It also allowed me to portion control my rice…and my husband to do the same – as in mighty portion. Really excited to make this recipe for dinner tonight. Loved it, my kids weren’t as excited. Should I just wait to add the broth until right before cooking? Turned out perfect! Any idea of the calorie count if I make it without the rice? Add the ground turkey and minced garlic and cook until the meat is almost cooked through, breaking it up in crumbles with a spoon as it cooks. I also use about 3/4 can of the tomato sauce. My husband and I agree the red peppers give this dish a little extra flavor vs green peppers! I am freezing the leftover filling for a future time because I am definitely making this again. People were walking by our deck and asked what smelled so good. It seriously helped my throat when it was getting sore too! I have made these a few times and they are delicious! Great idea! lol . Thanks! These look great. Pingback: Turkey Stuffed Peppers | Fit Photog Blog, Such a treat to find you and your wonderful ideas! All of your recipes look delicious and I can't wait to try them! Made this over the weekend! We had this tonight for dinner. I even make extra "stuffing" to eat as leftovers. Yum! My husband wanted a healthy and filling meal, and this was perfect. I have to interject that for my high school French class’s potluck I made coq au vin. The only things that I changed about the recipe was that I didn't add the cumin, i didn't have turkey, so I used 80/20 hamburg and then rinsed it and then last, I used veggie broth instead of the chicken. Dinner with my grandchildren tonight, and I'm making these stuffed peppers. Love these – I've been craving stuffed peppers. Raw turkey not cooked, etc. I've made these several times and each time my turkey or chicken just tastes blah. These were absolutely delicious! All the ingredients for the turkey mix are now free. I also add fresh ground pepper at pretty much every step once its cooking, and add chili powder and smoked paprika. These were great. I can't wait to cook this!!! When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. twinsies. I was actually excited for lunch today so I could eat them again! OMG these look so good, and I am sure they will not disappoint!! My 10 year old loved it but hubby and I thought it was a bit bland. Made this recipie exactly as written and it was a huge hit. Had enough for dinner and leftovers for lunch today. This was awesome!! This looks delicious and red peppers have been 3/$1 lately. Is there anything I can use in place of the broth? Turkey Stuffed Peppers – one of my most popular Skinnytaste recipes, and a favorite in my home! So far loving this site. If I cook the filling and prepare the dish tobe baked and put in the fridge for tomorrow's dinner will it still be just as good? Any thoughts? My boys didn’t like the actual pepper, but loved the rice. These are currently baking in my oven and I must say I’m so excited to try them!!! Another fantastic rescipe! i've tried stuffed pepper recipes before that were so bland, this was perfectly seasoned, so delicious thank you! Makes a real difference in our lives! Amazing flavor! Big thumbs up from my fam! My fiance and I recently started our ‘wedding diet’ and needed some dinner alternatives as we are already getting sick of the usual turkey meat meals. Dawn – I’m sure this would taste great with corn and black beans as well. We do like southwestern tastes, so loved your idea of the Buffalo rub–I often add diced green chilis to the rice stuffing along with the garlic, onion–and cilantro! This sounds amazing! Thank you for sharing this! To spice this up a tad, I use your homemade enchilada  sauce in place of the tomato sauce and serve extra sauce on the side. Heat oven to 400 degrees. I'm not really doing them for the WW aspect, just that they sounded yummy! These rainbow stuffed peppers are filled with healthy ingredients like spiralized zucchini, protein-packed quinoa, and turkey sausage for a fast all-in-one dinner the whole family will love. I made these yesterday – so delicious! Some days I don’t really want to drink it, so I’ll use it as a dressing on my salads. I plan on making this recipe for a family dinner. Sep 17, 2019 - I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! This recipe is delicious and very filling! Also used a scotch bonnet pepper because we like spice in my house! This recipe was an absolute “win!” It will be on my regular rotation of ST favorites. Have you ever tried it with yellow peppers? thanks! Thanks can’t wait to try! I love the filling. I couldn’t do weight watchers right without these SkinnyTaste recipes. Normally I have too much or too little filling. Pingback: My Favorite Recipe Website – Healthy Wife. I did add more garlic and cumin and cilantro than the recipe called for as we love all those flavours, and I added more tomato sauce than what it called for as the mixture seemed like it needed more. 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