Thanks for boosting my spirits on so many levels and never apologize for your honesty. and I love how clear and concise it is. Old Grist Mill cookies! Plus I’m a horrible baker so when my cookies came out looking like yours I actually took one to my husband just to show him that it was the prettiest cookie I ever made. Definitely the best oatmeal chocolate chip cookie I’ve ever had. Oh, and I’m totally going to have to make a stop at the Old Grist Mill now!! Measure your flour by spooning lightly into your measuring cup and then leveling with a knife. I’ll have to try this recipe, I love their oatmeal chocolate chip cookies. 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. Chocolate Chips in them are so much better than raisins!! Sprinkle flour, baking soda, baking powder, and salt on top and then mix together. [These...] reach a diameter of about 7 inches -- enough cookie to last all day! What a relief! If so, is there anything else I can do to help it, without going out to buy molasses or dark brown sugar? This is my favorite post yet! These are amazing!! I have messed up every other recipe for cookies, cakes, pies, etc that I have ever made. I loved the cranberry walnut ones, and the blueberry white chocolate chip ones. I used regular oats but I’ll be trying the quick cook next time – I think it will improve the texture. Kate, this post is one of the many reasons I love reading your blog. Every time. I agree–the size of the chip makes ALL the difference! Then…I read your post. I loved reading your post. These are pretty much the same chocolate chip cookies my mom made as I was growing up, too. Eek! Can’t wait to try this recipe! I also lost my mom when I was six years old, so totally on the same page with you on that one, and the new baby, pms, husband sleeping page too. I can’t wait to try them! They were amazing warm, straight out of the oven and they were amazing not warm the next day (they didn’t last long enough to see how they were 2 days later). Those are cookie days. I love to bake when I am feeling blue, or angry, or grumpy, or …anything. So WHAT a pleasure to see that you had already included a high elevation recipe suggestion which I took and these giant oatmeal cookies came out perfect! of raisins, and boy is my man gonna love me tonight! Add to the butter/sugar/egg mixture and mix until combined. I am headed to the kitchen NOW to make cookies! Beat together the butter and sugars until smooth. These cookies aren’t really like Old Grist Mill’s, but I think they’re just as delicious. Bake the cookies … Oatmeal Chocolate Chip is my Husband’s favorite cookie, so I can’t wait to make these for him ASAP! cinnamon, & 2C. Thanks again . Add the chocolate chips and mix until just combined. somehow i married me a man that does not like chocolate, but he does love oatmeal raisin cookies. I’m going to have to try these out. I used to work at Old Grist Mill on 4th north during college. Add the flour mixture and … Using a 1/4 cup ice cream scoop, drop the dough by the scoopful onto the prepared baking sheets. Hi, Wendi! Beat butter and brown sugar in large bowl of an electric mixer, until creamy; beat in eggs and vanilla. I baked them up small so I could have more to share. Thank YOU, gorgeous Kate! Just because of this post, I’m going to follow you and enjoy your recipes and stories. Is that recipe in your files? If you ever manage to recreate them I would sing your praises forever! These cookies look awesome! Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Set the pans aside. Check out my blog post for details. If you want to read the post you can find it here – Soooo delicious…Made this last night…co-workers loved me today . I love it! Regardless, will be trying this tonight-hoping they will tide me over these last few days of pregnancy haha! As women we all feel this way… way too often. There is something comforting in knowing I’m not the only who has days like this, lol. Using a cookie scoop or a large spoon, place balls of cookie dough onto the lined baking tray. Perhaps they had a conversation along the way. This recipe makes 18 large cookies (or more smaller cookies). I just read a funny post on someone’s blog about cooking and they referenced your website a lot so I came to check it out. I have never seen an oatmeal tub look so awesome! I admit to eating 5 the other night after dinner (and I made them “normal” sized, so don’t think I pigged out that much!!!) Thanks for posting! Nevertheless I’ll definitely be making these again! Hoping I get your new cookbook for Christmas this year…I’ve been sending some pretty strong hints lately. Hands down pretty darn amazing. For giant ice cream scoop cookies, you’ll get about 6 per baking sheet. I was thinking the same! You know what I miss about Old Grist Mill the most though? I’ve had several friends die at an early age and my husband lost the brother right under him (they were pretty close-at only 15 months apart in age) when he drowned tragically at the age of 21. . Their sandwich meal deal was the best because you get a sandwich, soda, and one of those cookies for 5 bucks. I figured out that my cookies spread out a little more the first time and I loved it! Whisk together the flour, oats, baking powder, baking soda, and salt, and add to the butter mixture in the bowl. And I’m totally the same way with cookies. Flat, and flatter. Allow cookies to cool on baking sheet for about 10 minutes before serving. This is how I see it more clearly. Currently 3 of my kids are married and I have just had another grandchild as of May 17th. You’re going to need flour, white sugar, dark brown sugar, an egg yolk, a whole egg, vanilla, quick cooking oatmeal, butter, baking soda, baking powder, kosher salt, milk chocolate chips, and semi-sweet chocolate chips. Delicious! And sugar. Yummmmmm! I was obsessed with your blog!! I had to run next door to my mom’s twice for ingredients I had run out of (3 kiddos 3 & under here and a hubby who works 40+ hour weeks right now) and ended up subbing half Toll House semi-sweet choc chips and half white choc chips instead of the Ghiardelli milk chocolate chips, and (just gonna be honest) definitely threw all of the dry ingredients in my KitchenAid without mixing them first… But I baked them on my baking stone and they were ah-ma-zing. Mix on … Bite full of melty chocolate, dense oats, and fluffy cookie. 1 1/2 Cup (s) all-purpose flour. I think I want to thank you for this receipe, but I know my workout Wednesday is kind of sabotaged by my own inability to eat less than 4., Cookies are my nemesis. I love how this post came right after the Friday Faves skinny snacks post. In separate bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending … They have one in Brigham City now you know. Preheat oven to 350 degrees. I think everyone who has ever lived in Logan, will agree. It’s got to be that tablespoon of vanilla. You know, we eat cinnamon rolls for breakfast…why not cookies! I laughed at the BEST description of that time of the month! I usually get a full two dozen using my 1/4 c scoop, and sub out butterscotch chips because, or sometimes half choc/half butterscotch. . Funny…I was looking up a good oatmeal CCC recipe and realized I’m feeling exactly the way you described in this post. Thank you for improving my life with these cookies . And I am right there with you on the loss of your mom. Bake for 10 to 14 minutes or until edges are crisp but centers are still soft. I’ve made them at least 5 times since you posted this recipe, the first time being immediately after reading the post! I was just reading the Chewy Chocolate Chip Cookie recipe where the butter starts out melted, but I want to make chewy chocolate chip cookies with *oats! Bake 11-13 minutes (for super soft cookies, longer for more well-done cookies per sheet) and bake until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t over bake. NOT a good thing! I made these this weekend. AND they’re still great the next day (still nice and chewy and soft) although nothing can really beat fresh from the oven . You can get them at kitchen supply stores or on Amazon. Sorry that you had such a sad morning! Thanks for sharing! After an epic fail mom day and a bad 37 week pregnant sleep the night before I needed anything with 3 cups of chocolate chips. Some of the best, but these look better! He seemed to enjoy the cookie, but unfortunately we frightened the heck out of him. Thanks for being so honest with us today. I’ve never had so many people ask me for a recipe as for this one. I was convinced that I was bad at everything, that everyone hated me, and that the only acceptable breakfast was a giant Diet Coke and something involving chocolate. Super easy to make too!! And if you want cinnamon and raisins just add it to the dough – we eat chocolate covered raisins so you can just leave the chocolate chips in if you feel like. I don’t bake… like ever. Thanks for sharing your life & amazing recipes with us! . Ugh, I will be giving birth anywhere from 6-8 weeks from now and I DO NOT look forward to the post-preggie part of feeling like some gross thing that crawled out of the swamp for the following 3 months. I have to tell you I laughed out loud with you and some of the responses! See you this weekend! It was first given to me by my neighbor. Take an ice cream scoop. Actually, a lot of times life isn’t fair! Really, you can use either; if you tend to have trouble with baking, I’d recommend the quick oats, but I think you should be fine either way. I bought one for my husband and ate it too. Gradually add to batter, mixing on low speed until blended. Hey, what kind of camera do you gals use? I LOVE oatmeal chocolate chip cookies! Bake in the preheated oven for 12-15 minutes or until they begin to turn light brown around the edges. I liked them even better than their cookies. In large bowl, beat butter and brown sugar until fluffy. They look delish! Beat in the egg until smooth and barely fluffy. I remember one time she made us warm tomato soup after we’d been playing all day (I still envy your Polly Pockets collection you had). Power through!!! I love dark chocolate, so I used a combination of Ghiradelli’s 60% cacao, semisweet, and some Hershey’s Kisses cut in half. Lady Kate, I truly believe that. I feel like it is one thing in my kitchen that rarely turn out. Yep, they’ll just cook faster so keep an eye on them! Thank you! Hang in there! Wonder how much WW flour you could sub into this recipe? I love your sense of humor about being a woman, it made me smile. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. It’s a Silpat liner. 2) I also only have Quaker ‘Old Fashioned’ oats…is this very different, or will it affect the recipe if I don’t have ‘quick?’, Thanks for your help, and this amazing-looking recipe! It was late and cold and I felt bad for him. How come there haven’t been any new posts in weeks? Hearty, soft, and absolutely delicious – these cookies are hands-down one of my favorite recipes on the blog. and mix until just combined. And you’re left feeling like you didn’t have enough time with them. I started out feeling just like you today Kate. Or I could skip the baby, make a batch of these cookies, and hide in my closet eating the whole batch all by myself. 1 Teaspoon (s) ground cinnamon. but to know you have days like that, makes me feel better when I do! Stir in oats and chocolate … Although I’m nearly 6 months pregnant I think I would call them, “Do nothing until I’m done eating these cookies, cookie.” I will make these…very soon. I could taste a little bit of the salt in there and it was like unbelievably wow. Thanks for sharing such a wonderful part with so many women on earth. Preheat oven to 350 degrees F and line two baking sheets with parchment paper. 7 exclusive (Opens a new window) It wasn’t–thanks for pointing it out! I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. They are amazing cookies from an AMAZING woman’s recipe. This site uses Akismet to reduce spam. My favorite place to eat is Old Grist Mill. Hang in there! One tip I learned with cookies in general, is that if you want them to stay chewy for longer, use half butter and half (palm oil) shortening. Couldn’t stop snitching the dough. You should be able to get about 6 cookies per sheet. The second time I just let it sit out for a few hours. Go ahead and skip the dialogue and head straight for the recipe. I wouldn’t mess with the butter here (the oats-to-flour ratio would mess things up), but I can’t tell you how much I love this recipe, haha! Its the first cookies since your sugar ones that all family members loved! In other news, super excited for the fit club to start . I’d love to have something that already fits and just slips onto the sheets without measuring and cutting every time! Add the … My daughter and I are going to make these today except instead of chocolat we’reeusing raisins. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. That helps cookies from spreading at high elevations. However, when I baked them, they reminded me of the first batch of cookies I ever made. Who needs to look good for upcoming family pictures? Sorry! and thanks the fabulous recipe! They’re thick and chewy and the flavor is wonderful! , So good I ate three when I made them over the weekend. They must have used whole wheat flour or bran or something… I remember thinking they were hearty and *almost* healthy. Your email address will not be published. Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. LOVE IT! . PMS cookies….yes! Everyone needs a good old oatmeal chocolate chip cookie recipe, and this one ticks all the boxes. My neighbor just brought these over. Thank you for the recipe! I so love you right now!!! Giant Chocolate Chip Cookie Recipe. My baby is 3 weeks tomorrow and I am having a lot of the same feelings as you about sleep, myself and my husband… I had a big Marion Berry Scone this morning to help me feel a little better, after getting my 2 older kids to school, then explaining to my 3 year old that his friend would not be over until lunch time, and finally getting my 3 week old back to sleep. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy. Sign up for our newsletter and get (Opens a new window) 1 Teaspoon (s) vanilla. So thanks! We all have days where all we can think of are the sad/bad/negative side to our lives, so I can understand you having a rough day! I so know how those ‘days’ are. I really want to re-name these cookies PMS Cookies. Recently I made these One-Bowl, No-Mixer, No-Chill Oatmeal Cookies and that recipe is awesome for so many reasons, which are self-explanatory given the title. Was just wondering if you have to use the quick cooking oats. and drop it onto the prepared baking sheet. 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) *You are now … Thank you SOOOO much for sharing this recipe! Oatmeal chocolate chip cookies. It is just the kind of person she is. I am sorry you have been without your Mom for 22 years. Your post today has helped me feel better and realize I am not the only one struggling this morning. I think I shall have to share with the neighbors! I just ran out of vanilla! Learn how your comment data is processed. Bake for 12-15 minutes or until the edges of the cookies are light brown. If I made these using a smaller cookie scoop, do I need to adjust the baking time/temp at all? I am making these for the 2nd time this week as we speak. Stir in vanilla and egg … Yum! Try emptying out your cache and hitting the refresh button. Mine is Dr. Pepper and chocolate donuts, that must explain my thighs! OH. I was hosting a Stella and Dot party at my house last weekend and decided to make these cookies for my guests. I think I’ll eat my feelings about not winning the Blendtec with these cookies. ★☆. these are super good even w/o the chocolate! I had to forward this post to all the women in my family! These were amazing! Plus these cookies … It’s not supposed to happen yet! I love King Arthur Flour, and I love the movie “Stranger Than Fiction.” I’ve done my best to make the world better through cookies too. She hands them out to all the neighbors, strangers, etc. I too miss the Old Grist Mill breads and cookies and anytime we go to Logan we make a stop there. As I was making these cookies, I just knew they were going to be amazing. I added coconut. Just the flour, cinnamon, baking soda, and salt– you’ll add the … Amount 8-10 servings Prep Time 10 min Skill Level Beginner Total Time 50 min. I want to thank you for not being afraid to say what all us ladies think and feel. Isn’t it Wonderful to be a woman! Cover the cookie dough and refrigerate for 1 hour, until chilled. And they were–they were very slightly crispy around the edges with a hearty, soft center. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough. Did you ever try them? You girls are the best!!! * So I was wondering if I could just make this recipe but with melted butter. Thank you…Thank You…THANK YOU!!!! If that doesn’t work, try another browser. These cookies are to die for either way! Did I miss something? Ah, my cramps thank you right now. Scoop out some dough. Thanks for keeping it real and light! Everything’s better with coconut! Thanks for sharing!!! New. Slightly warm with a glass of milk, perfection! We’ve been posting! I also shared one with a guy pouring concrete for the new potholes on the street. Sometimes I wonder if I’m the only one who starts feeling like the world is caving in! It’s been one of those cookie days every day for the 10 months for me and I will ABSOLUTELY be making these cookies today. Cookie. In a separate bowl, combine the dry ingredients and mix them thoroughly with a large whisk until … Over the years I stopped reading blogs and cooking (apparently). These cookies were delicious! This is my favorite line: Oh, you slithery vixen of womanhood, I haven’t missed you. GOD. Beat in the eggs, buttermilk and vanilla. Don’t worry, I am not questioning the plethora of chocolate this is very similar to a go to recipe that I have (but it uses butterscotch and chocolate chips) so I am going to try it. I live in Denver so sometimes cookie recipes fall a bit flat, and I had just had that happen a few weeks ago with a new cookie recipe and even with a bunch of tweaking the recipe never came out just right. I wod try and buy/borrow some if you can, but if not, I’d just leave it out and not worry about it. The Best Oatmeal Cookies. I’m drooling. Funny…my husband and I were just having a discussion about oatmeal cookies. So chewy, and I love that they’re giant cookies. Or would other measurements need to change when the butter is liquified, for some reason? In a medium bowl, stir together flour, cocoa powder, baking powder and salt. I loved your intro.. I’m having one of those days myself! ★☆ Step 3 Bake in the preheated … My aunt had the best cookie I ever tasted. My daughter said to me, its sad that Sister Monson passed on that day. I just made these again today, they are always perfect! What’s the trick with this recipe? In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. From Sunset's Cookies, cookbook. Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet. Thanks again! I think he wasn’t expecting a mother & little girl bearing cookies on a cold autumn night! With a fairly wee babe, I haven’t had that particular trouble for awhile, but I find myself thinking similar thoughts as a result of sleep deprivation… which is common. M gon na love me tonight m ready to pull my uterus with. Is something comforting in knowing I ’ m in love … and making more now... Minutes, remove them from the oven and am still trying to figure it out altogether, that... 15 minutes or until they begin to turn light brown around the edges of the in! 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Chocolate flavor for 10 to 14 minutes or until edges are crisp but centers are still.! Have days like that, makes me miss her more t necessary mine for 17 minutes my iPhone bowl an... Of quick…just sayin ’, made these last few days of pregnancy haha for 17 minutes and sugars light!
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