This German Damson Plum Cake is a delicious tray bake topped with a buttery nutty streusel. The flesh is somewhat dry and minimal compared to the seed. However, if they’re not forthcoming, you can still make these with chopped dark plums. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! A buttery sponge cake is topped with fresh and succulent plums. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A Large Maslin or Jam Pan Firstly wash the fruit and remove all remaining stalks and leaves. Facebook; Twitter; Whats App; Reddit; Email; Nicola Galloway. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. Or give them a try in a savoury dish such as duck with spiced plums. The other issue with damsons … Good appetite! Remove the stone from the plums using a sharp knife. Serve with brandy or rum butter. 2 pounds damson plums (washed and pitted). Despite tasting quite tart and acidic, damsons are actually high in natural sugars making them perfect for this recipe. Delia's Damson (or Plum) and Cinnamon Muffins recipe. (You can now watch how to make Muffins in our Cookery School video below). Place the plums in a large, heavy-based preserving pan and cook for 30-40 minutes until soft, either in a 150C oven, with a little water in the pan to avoid burning, or on the stove in just enough water to cover them. What a wonderful, inspiring blog! Use up a seasonal glut of damsons in everything from preserves to puddings. I love plum jam, and also use damsons for this plum jam recipe. Damson Plum Jam: 6 cups prepared plums; 4 cups sugar ; Measure the plum puree into a large heavy-bottomed pot. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. The historical link between the Roman-era damascenum and the north and west European d… Dust with a pinch of flour, cover with a cloth, and leave to stand in a warm place for about 20 minutes. Get one of our Damson plums recipe and prepare delicious and healthy treat for your family or friends. Add the plums to the syrup and bring back to a boil. Between Adam Gray's Warm chocolate doughnuts with damson fool, James Mackenzie's Damson ripple ice cream and the stunning Rose petal panna cotta with damson and lavender Viennese shortbread by Frances Atkins, the question next time there's a glut won't be what to do with your damsons, but which recipe to try first. Plum recipes. https://www.deliciousmagazine.co.uk/collections/damson-recipes You can cook up slightly larger or smaller batches than the one posted here.) Neil says: September 13, 2018 at 7:47 pm . In the culinary world, a compote refers to fresh, canned or dried fruit that has been stewed in a syrup of sugar and other flavorings. Damson plums actually have a long history, said to have originated in the city of Damascus, where the plum got its name. And, of course, top with whipped cream and savor at the end of the meal for dessert. Recipe by: Carol Plum upside down cake 4 reviews . Good appetite! Thank you for bringing back such a happy … This fruity cake is utterly delicious. It’s so delicious over everything from porridge to granola and even added to a bit of greek yoghurt as a snack. So, imagine my delight when a late summer walk in Kent revealed damson trees … Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Stewed fruit is nothing less than a fancier-sounding fruit compote. The best way to look for damson recipes is to search under plums. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for the recipe. Reply. Get daily tips and expert advice to help you take your cooking skills to the next level. Stewed damson plums can be eaten at all times of the day. Crecipe.com deliver fine selection of quality Damson plums recipes equipped with ratings, reviews and mixing tips. Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. Sika deer with mashed swede, girolles and Twiglets, Warm chocolate doughnuts with a damson fool, Damson crumble with hazelnut and khorasan topping, Chocolate, juniper and sloe gin pudding with damson ripple ice cream, Plum and hazelnut tart with meadowsweet ice cream, Gluten-free mince pies with damson and cobnuts, Rose petal panna cotta with damson and lavender Viennese shortbread, Warm chocolate doughnuts with damson fool, Join our Great British Chefs Cookbook Club. Then add the 1kg of damsons to1 pint water and bring to the boil and break up the damsons with the potato masher as they become soft. Create a well in the centre of the flour and stir in the yeast, a little sugar and a little lukewarm milk to form a starter dough. There is a bit of work involved in washing, drying and pitting the plums, but the prep time is worth it! Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. There is a yellowish-white variety but it is not as common as the purple. (You can now watch how to make Muffins in our Cookery School video below). I was overjoyed to find them in my local Borough Market a few years ago – but not so overjoyed by the exorbitant price. Our recipes include You can imagine the excitement when we figured that out. Learn how to cook great Damson plums . If the pits are very stubborn, you can stew them whole with the pits left in. To do this, cut each plum on the side along the stone, but take care not to half them completely. Reduce heat, cover, and simmer the plums for about 10 minutes, or until quite tender. Enjoy for afternoon tea, elevenses or for dessert. Turn heat to low for a slow simmer and allow the fruit to cook down uncovered for 1 1/2 hours. The damson plum is just one of many types of plums. Boil for 3 minutes or until the mixture is syrupy. I don’t know who was more excited…me or the famer who witnessed my happiness. This month everything is about damson plums – those little fellas you get everywhere in late summer/beginning of fall. It’s not easy to buy damsons, but it’s worth searching in farm shops and markets at the end of August. We have been picking, washing, pitting and freezing them, not knowing what kind of plums they were. Just found your site while looking for a damson plum jam recipe. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. for the plums and milk for the ale if you wish. Wild varieties are extremely tart, and so are best relegated to the jam jar. A happy … delia 's damson ( or plum ) and Cinnamon Muffins.... The stone, but take care not to half them completely mixture of fresh and apricots... And also Use damsons for this plum jam recipe for your family or friends but other... Tart and acidic, damsons are blue-black fruit that look like small plums history, said have! 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